What Is Liverwurst and How Can I Use It?
Liverwurst is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 肝肠 | |
| British (UK) term: | Liverwurst | |
| en français: | pâté de foie | |
| en español: | embutido de hígado |
Recipes using liverwurst
There are 3 recipes that contain this ingredient.
Everything You Ever Wanted on a Bagel... But Were Afraid To
The everything bagel sandwich loaded with corned beef, liverwurst, Monterey Jack, and a tangy dill-pickle slaw. Open-faced deli-counter overload that tastes like a New York lunch.
Everything You Ever Wanted on a Bagel
Just from the list of the ingredients, you can imagine how delicious this sandwich is, so why wait, start to make it now!
Bavarian Liverwurst Dip
Creamy Bavarian liverwurst dip blended with sour cream, Dijon mustard, onion, and pickle relish. A rich, savory 10-minute appetizer spread for cocktail rye, crackers, and fresh vegetables.
