What Is Lemon thyme and How Can I Use It?
If lemon thyme has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 10 recipes to try it in.
| In Chinese: | 柠檬百里香 | |
| British (UK) term: | Lemon thyme | |
| en français: | thym citron | |
| en español: | tomillo limón |
Recipes using lemon thyme
There are 10 recipes that contain this ingredient.
Lemon Thyme Chicken
If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!
Karen's Meatloaf
I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.
Chickpea & Butternut Squash Casserole
A tasty, filling and nutritious dish. It was easy to make, both the flavor and the texture were great. We had it with a few slices of homemade whole wheat bread, delicious!
Omelet, Mom's Favorite
Single-serving omelet with sauteed scallions, lemon thyme, and melted cheese. A simple, herb-scented breakfast that cooks in about 10 minutes.
Lemon Thyme Cookies
Lemon thyme butter cookies with a tender, crumbly texture from cream of tartar and dried lemon thyme folded into the dough. Chill overnight and bake into fragrant, herby rounds.
Amazing Ricotta Cheese-Lemon Thyme Tart
Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!
Salmon Loaf with Horseradish Sauce
Salmon loaf bound with nutty bulgur and loaded with vegetables, baked into a tender ring and topped with a tangy sour cream horseradish sauce. A wholesome, fiber-rich twist on the classic salmon loaf.
Orzo Pasta Salad
Mediterranean orzo pasta salad with sun-dried tomatoes, Greek olives, artichoke hearts, roasted red pepper, and a balsamic-lemon dressing. Add shrimp for a satisfying main course.
Fadge (Potato Bread)
Irish fadge is a traditional potato bread made from mashed potatoes, egg, butter, and herbs, then fried in bacon fat until golden and crusty on both sides. Simple, hearty, and satisfying.
Karen's Fried Rainbow Trout
Fried rainbow trout with a seasoned cornmeal-flour crust, flavored with lemon thyme, paprika, and garlic. Double-dredged and chilled for an extra crispy coating.
