If kataifi has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
| In Chinese: | kataifi | |
| British (UK) term: | Kataifi | |
| en français: | kataifi | |
| en español: | kataifi |
There are 3 recipes that contain this ingredient.
Phyllo Easter nests filled with a cinnamon-walnut mixture and topped with candy eggs. A playful Easter dessert made with shredded kataifi phyllo, perfect for brunches and egg hunts.
Shrimp porcupines: large shrimp wrapped in shaggy kataifi pastry threads and fried golden, served on a bed of bright purple cabbage-mayonnaise sauce. A showstopping appetizer with serious crunch.
Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.