What Is Kangaroo fillet and How Can I Use It?

Wondering what to do with kangaroo fillet? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.

Recipes using kangaroo fillet

There are 5 recipes that contain this ingredient.

Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Kangaroo Strips with Bok Choy & Chilli Black Bean Sauce

Kangaroo strips wok-tossed with baby bok choy in a chilli black bean sauce made with rice wine, soy sauce, ginger, and fish sauce. A fast Australian-Asian fusion stir-fry ready in 35 minutes.

Kangaroo Escalopes with Spinach & Anchovy Butter

Try this scrumptious favorite that is considered a delicacy in the Outback.

Kangaroo & Mushrooms with Red Wine (Australia)

Kangaroo steak with wild mushrooms and red wine, seared fast in butter and served pink inside. An authentic Australian recipe ready in 15 minutes on a skillet or barbecue plate.

Kangaroo Pepper Steak

Kangaroo meat is very low-fat, it is healthy, if you want to try some kangaroo recipe, this one is worthy.

All 5 recipes