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What Is Kamaboko and How Can I Use It?

Kamaboko is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.

In Chinese:
鱼糕
British (UK) term:
Kamaboko
en français:
kamaboko
en español:
kamaboko

Recipes using kamaboko

There are 1 recipes that contain this ingredient.

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Miso Soup with Shrimp

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Japanese miso soup with shrimp, kamaboko fish cake, and scallions in dashi stock. A quick, warming starter or light lunch ready in 20 minutes.

All 1 recipes

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