Junior mint chocolates is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
| In Chinese: | 初中薄荷巧克力 | |
| British (UK) term: | Junior mint chocolates | |
| en français: | chocolats à la menthe juniors | |
| en español: | bombones de menta júnior |
There are 2 recipes that contain this ingredient.
Frozen ice cream ribbon pie layers fruit ice cream and a melted chocolate-mint drizzle in a crumb crust, topped with mint-studded vanilla. A no-bake summer dessert built in 20 minutes.
Mocha mint mousse tart with a brownie base, cream cheese filling, melted Junior Mints, instant coffee, and marshmallow cream. A no-bake chocolate-mint dessert.