What Is Japanese rice vinegar and How Can I Use It?
Wondering what to do with japanese rice vinegar? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 日本米醋 | |
| British (UK) term: | Japanese rice vinegar | |
| en français: | japanese vinaigre de riz | |
| en español: | vinagre de arroz japonés |
Recipes using japanese rice vinegar
There are 5 recipes that contain this ingredient.
Loaded Vegetable & Quinoa Salad with Miso Orange Dressing
A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.
Basic Sushi Rice
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!
Asian Guacamole
Asian guacamole reimagines the dip with diced avocado, pickled ginger, rice vinegar, wasabi, and toasted sesame seeds. Served with crispy baked potsticker chips for a Pacific Rim appetizer.
Perfect Sushi Sticky Rice
The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.
Broccoli with Vinaigrette
Steamed broccoli tossed in a Japanese rice vinegar vinaigrette with garlic and stone ground mustard. A tangy, oil-free side dish ready in under 15 minutes.
