Here's everything worth knowing about irish moss and how to pick it, what it are, how to store it, and what to use instead, plus 2 recipes to cook tonight.
| In Chinese: | 爱尔兰苔藓 | |
| British (UK) term: | Irish moss | |
| en français: | mousse d'Irlande | |
| en español: | musgo irlandés |
There are 2 recipes that contain this ingredient.
Rich, full-bodied homebrew stout made with dark malt extract, roasted barley, and black patent malt for deep chocolate and coffee notes.
Homebrew ginger mead with 7 pounds of honey, fresh ginger root, and optional fruit additions. Fermented with champagne yeast and aged 3 to 12 months for a smooth, spiced honey wine.