What Is Irish ale and How Can I Use It?
Irish ale rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
| In Chinese: | 爱尔兰强麦 | |
| British (UK) term: | Irish ale | |
| en français: | ale irlandais | |
| en español: | ale irlandés |
Recipes using irish ale
There are 3 recipes that contain this ingredient.
Salmon Trout Monastery
Ale-poached salmon trout with butter-tossed button onions, mushrooms, and carrots in a rich reduced ale sauce. A classic Irish monastery-style fish dish with rustic elegance.
Irish Lamb Stew with Red Potato
Irish lamb stew with red potatoes, pearl onions, and a splash of Irish ale. Slow-simmered with thyme and bay until the lamb is fork-tender. A St. Patrick's Day classic.
Potato Cheddar & Ale Soup
Potato cheddar and ale soup built on a base of Irish ale, sharp cheddar, russet potatoes, and a whisper of fennel seed. Pub-style comfort that turns a bag of potatoes into the best bowl on a cold night.
