Hubbard squash is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 哈伯德壁球 | |
| British (UK) term: | Hubbard squash | |
| en français: | courge Hubbard | |
| en español: | Hubbard calabaza |
There are 3 recipes that contain this ingredient.
Hubbard squash soup blends roasted squash puree with garlic, vegetable stock, heavy cream, and warm hints of cinnamon and mace. A creamy, vegetarian fall soup ready in an hour.
Hubbard squash and yams simmer in coconut milk with cinnamon and cloves for a lightly sweetened West African side dish ready in 25 minutes.