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What Is Hito and How Can I Use It?

Hito is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.

In Chinese:
HITO
British (UK) term:
Hito
en français:
Hito
en español:
Hito

Recipes using hito

There are 1 recipes that contain this ingredient.

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Adobong Isda (Fish in Tangy Sauce)

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A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

All 1 recipes

List of all ingredients