What Is Hijiki and How Can I Use It?
Wondering what to do with hijiki? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 羊栖菜
- British (UK) term:
- Hijiki
- en français:
- hijiki
- en español:
- hijiki
Recipes using hijiki
There are 3 recipes that contain this ingredient.
White Beans, Hijiki, Rice, & Red Cabbage
White beans and hijiki seaweed tossed with rice and braised red cabbage in balsamic vinegar, finished with tamari for a hearty vegan bowl packed with plant protein.
Hijiki Nimono
Hijiki nimono simmers nutrient-rich hijiki seaweed with carrots, tofu, age, and green beans in dashi, soy, sake, and mirin. Traditional Japanese home-cooking side dish in 30 minutes.
Asian Chicken Salad
This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!
