What Is Hickory smoke salt and How Can I Use It?
Hickory smoke salt rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
| In Chinese: | 山核桃烟盐 | |
| British (UK) term: | Hickory smoke salt | |
| en français: | sel de fumée de noyer | |
| en español: | sal humo de nogal |
Recipes using hickory smoke salt
There are 5 recipes that contain this ingredient.
Beef Sausage - Nella
A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!
Barbecued Turkey Legs
Slow cooker barbecued turkey legs in a homemade molasses-ketchup sauce with hickory smoke salt. Fall-off-the-bone tender after 7 to 9 hours on low.
Hard Hat Chili
This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.
Crockpot Spareribs with Hickory Smoke
Crockpot pork spareribs braised 6-8 hours with hickory smoke, ketchup, and brown sugar for tender indoor barbecue any day of the week.
Split Pea Soup with Spareribs
Old-fashioned split pea soup simmered for hours with 3 pounds of pork spareribs, leeks, carrots, and a bouquet garni. The kind of thick, rib-sticking soup your grandmother's kitchen smelled like all winter long.
