What Are Herring fillets and How Can I Use Them?
Herring fillets rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 5 recipes to cook with them.
| In Chinese: | 鲱鱼片 | |
| British (UK) term: | Herring fillets | |
| en français: | filets de hareng | |
| en español: | filetes de arenque |
Recipes using herring fillets
There are 5 recipes that contain this ingredient.
Potted Herrings in Guiness
Potted herrings in Guinness bake rolled herring fillets in a stout-and-vinegar bath with onion, bay, cloves, and peppercorns. Classic Irish preserved fish, served cold.
Creamy Herring Salad
Creamy herring salad layers marinated herring with sliced apple, onion, and a sour cream-yogurt dressing. German-style smorgasbord classic that marinates for 5 hours and finishes with fresh dill.
Herring Salad with Sour Cream Sauce
German herring salad layered with tart apples and onions in a tangy sour cream and yogurt sauce, marinated 5 hours and topped with fresh dill. A classic Northern European cold fish salad.
Easy Pickled Herring
Transform herring fillets into tender, tangy pickled bites with this simple two-day marinade. A classic Polish holiday tradition that takes minutes of hands-on work.
Herring & Potato Casserole
Swedish herring and potato casserole layered with sauteed onions, dotted with butter, and baked in cream until golden and tender. A traditional Scandinavian comfort dish.
