What Is Herbal tea and How Can I Use It?
If herbal tea has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
- In Chinese:
- 草本茶
- British (UK) term:
- Herbal tea
- en français:
- thé aux herbes
- en español:
- té de hierbas
Recipes using herbal tea
There are 3 recipes that contain this ingredient.
Rosehip, Hibiscus & Currant Pie or Cake Filling
Rosehip, Hibiscus & Currant Pie or Cake Filling recipe
Black Lychee Tea Smoked Lobster & Mango
Lobster smoked over black lychee tea, brown sugar, and rice, then wrapped in rice paper with ripe mango, jicama, fresh herbs, and bean thread noodles. A spicy mango-sambal dipping sauce ties it all together.
Fireside Cran-Apple Tea
Fireside cranberry apple tea made with cranberry juice, cinnamon-apple herbal tea bags, and brown sugar. A warm, caffeine-free winter drink ready in minutes.
