Hawaiian fish rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
There are 3 recipes that contain this ingredient.
Grilled Hawaiian fish in basil-coconut curry sauce pairs firm island white fish (mahi-mahi, ono, or ahi) with a quick Thai-style coconut curry bright with lemongrass and ginger.
Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.
Grilled Hawaiian fish served with a fresh papaya relish made with ginger, cilantro, red bell pepper, and lemon juice. A tropical, light seafood dinner with bright island flavors.