What Is Guinness and How Can I Use It?
Guinness rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 11 recipes to cook with it.
| In Chinese: | 吉尼斯 | |
| British (UK) term: | Guinness | |
| en français: | guinness | |
| en español: | guinness |
Recipes using guinness
There are 11 recipes that contain this ingredient.
Christmas Pudding With Vanilla-Bean Custard
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
Potted Herrings in Guiness
Potted herrings in Guinness bake rolled herring fillets in a stout-and-vinegar bath with onion, bay, cloves, and peppercorns. Classic Irish preserved fish, served cold.
Favourite Porter Beef
Porter beef braises chunks of rib eye in Guinness stout with onions, mushrooms, and a pinch of nutmeg. A rich Irish-style stout-braised beef stew that cooks in two hours.
Beef in Guinness
Beef in Guinness is a classic Irish pub stew with cubed beef, [carrots](/recipes/carrots), and onions braised in stout. The malty, roasted notes of the beer build a deep mahogany sauce reduced to a glossy pour-over finish.
Steak & Guinness Pie
Rich steak and Guinness pie with beef chunks braised in dark Irish stout under buttery pastry. Classic pub food for St. Patrick's Day or cozy winter dinners.
Irish Beef in Guinness
Irish beef braised in Guinness stout with carrots, onions, and garlic, then finished with a rich reduced pan sauce. A hearty pub-style stew with deep, malty flavor.
Porter Cake (Irish)
Irish Porter Cake is a dense, dark fruit cake made with Guinness, currants, raisins, mixed peel, and warm spices. Bakes for up to 3 hours, then rests a full week before cutting.
Irish Beef Stew with Guinness
Irish beef stew braised with Guinness stout, potatoes, carrots, rosemary, and thyme in a low oven for two hours. A rich, dark, deeply savory pub-style stew with fork-tender beef.
Chocolate-Orange Guinness Cake
A proper Irish chocolate cake made with Guinness stout, cocoa, and dark brown sugar, sandwiched with a bright orange buttercream. Rich, malty, and a wee bit boozy.
