Wondering what to do with guar gum? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
| In Chinese: | 瓜尔胶 | |
| British (UK) term: | Guar gum | |
| en français: | la gomme de guar | |
| en español: | goma de guar |
There are 3 recipes that contain this ingredient.
Pasta salad with chopped spinach, daikon, red grapes, and a guar-gum-thickened raspberry-honey-mustard dressing. A fat-free dressing that coats like oil without the calories.
Thai-inspired sweet sticky rice with fresh mango and a vegan tofu cream sauce flavored with honey, vanilla, and cinnamon. A dairy-free twist on a classic dessert.
This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.