What Is Ground ham and How Can I Use It?
Ground ham rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
| In Chinese: | 地面火腿 | |
| British (UK) term: | Ground ham | |
| en français: | jambon haché | |
| en español: | jamón picado |
Recipes using ground ham
There are 5 recipes that contain this ingredient.
Ham Loaf Van Allen
Ham loaf made with ground ham and pork, saltine crackers, eggs, and condensed tomato soup. A classic Midwestern meat loaf that divides into four freezer-friendly portions.
Meatballs in Chile Sauce
Mexican meatballs in chile sauce made with a three-meat blend of beef, pork, and ground ham, bound with milk-soaked corn tortillas and simmered in red chile sauce.
Recipie for Leftover Ham
Ham loaf made with ground ham and pork, glazed with a tangy currant jelly and mustard sauce. The best way to use leftover ham in a comforting retro meatloaf.
Ham Mousse in Sherry Aspic
Ham mousse in sherry aspic is a classic French charcuterie showpiece. Ground ham folded into whipped cream, set in a crystal-clear aspic with truffle and egg white garnishes.
Ham Loaf
Ham loaf blends ground ham and ground pork with milk-soaked breadcrumbs, then bakes under a brown sugar, vinegar, and mustard glaze. Pennsylvania Dutch supper that puts plain meatloaf to shame.
