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What Is Green garlic and How Can I Use It?

Green garlic is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.

In Chinese:青蒜苗
British (UK) term: Green garlic
en français:l'ail vert
en español:ajo verde

Recipes using green garlic

There are 1 recipes that contain this ingredient.

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Cauliflower in Fenugreek Leaves

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Methi gobi: a Punjabi dry curry of cauliflower simmered with fresh fenugreek leaves, green garlic, ginger, tomato, cumin, coriander, and turmeric in ghee. Vegetarian, naturally gluten-free, deeply aromatic.

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