What Is Goose fat and How Can I Use It?

Here's everything worth knowing about goose fat and how to pick it, what it is, how to store it, and what to use instead, plus 3 recipes to cook tonight.

Recipes using goose fat

There are 3 recipes that contain this ingredient.

Confit of Salmon with Roasted Shallots, Garlic & Red Wine

Salmon confit gently poached in duck fat with lemon and thyme, served with roasted shallots, garlic, and a velvety red wine reduction. Restaurant-quality at home.

Roasted Potatoes

Slow-roasted potatoes in goose fat or duck fat, parboiled then baked until crusty brown all over. The classic British Sunday roast side dish with parsley and garlic finish.

Baeckenoffa (Beef, Pork & Lamb Stew)

Baeckenoffa is a classic Alsatian stew of beef, pork, and lamb marinated overnight in white wine, layered with potatoes and leeks, then sealed and slow-baked for four hours.

All 3 recipes