What Is Gingersnap crust and How Can I Use It?
Here's everything worth knowing about gingersnap crust and how to pick it, what it is, how to store it, and what to use instead, plus 3 recipes to cook tonight.
- In Chinese:
- 姜饼地壳
- British (UK) term:
- Gingersnap crust
- en français:
- gingersnap croûte
- en español:
- corteza gingersnap
Recipes using gingersnap crust
There are 3 recipes that contain this ingredient.
Black Bottom Ice Cream Pie
Layers of chocolate and vanilla ice cream in a spicy gingersnap crust, drizzled with homemade chocolate ganache. This no-bake frozen pie needs just 15 minutes of hands-on work and zero oven time.
Black Bottom Pie with Ginger Crust
Black bottom pie with a spicy gingersnap crust, dark chocolate custard base, rum and sherry chiffon middle, and whipped cream crown. A vintage American showstopper.
Honey Vanilla Cheesecake
Lighter honey vanilla cheesecake made with reduced-fat cream cheese, cottage cheese, and fat-free ricotta on a gingersnap crust. Sweetened with honey instead of sugar and baked with steam for a silky, crack-free top.
