What Are Gelatine leaves and How Can I Use Them?
Here's everything worth knowing about gelatine leaves and how to pick them, what they are, how to store them, and what to use instead, plus 6 recipes to cook tonight.
| In Chinese: | 明胶叶子 | |
| British (UK) term: | Gelatine leaves | |
| en français: | feuilles de gélatine | |
| en español: | hojas de gelatina |
Recipes using gelatine leaves
There are 6 recipes that contain this ingredient.
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.
Dark Chocolate Torte with Orange Confit Sauce & Zest
Elegant dark chocolate torte layered with rich chocolate mousse on a thin cocoa sponge, served with homemade orange caramel confit sauce. A restaurant-level dessert you can make at home.
Buckwheatcake
European-style buckwheat cake with ground almonds, filled and topped with a cranberry cottage cheese mousse set with gelatine. A naturally gluten-friendly torte with nutty, earthy flavor.
Delicious Tiramisu Cake
Italian tiramisu cake with layers of sponge cake, mascarpone-Tia Maria filling stabilized with gelatin, and an espresso-amaretto topping dusted with cocoa. A make-ahead party dessert.
Mousse of Duck Liver with Aspic Jelly
Duck liver mousse with port and cognac, set in a flavored aspic jelly base. A classic French masterchef pate, sliced and served on toasts as a refined first course.
