What Is Fruit glaze and How Can I Use It?
If fruit glaze has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 1 recipe to try it in.
- In Chinese:
- 釉果
- British (UK) term:
- Fruit glaze
- en français:
- fruits glaçure
- en español:
- esmalte fruta
Recipes using fruit glaze
There are 1 recipes that contain this ingredient.
Roasted Pork Loin
Roasted pork loin rubbed with garlic, paprika, and dry mustard, then finished with a warm fruit glaze. A bone-in Sunday roast with a crackling spice crust and tender, juicy slices for a crowd.
