What Is Fruit cake mixture and How Can I Use It?
Wondering what to do with fruit cake mixture? This guide covers how to pick it, cook it, store it, and swap it — with 2 recipes to put it to work.
| In Chinese: | 水果蛋糕混合 | |
| British (UK) term: | Fruit cake mixture | |
| en français: | mélange de gâteau aux fruits | |
| en español: | frutas mezcla de la torta |
Recipes using fruit cake mixture
There are 2 recipes that contain this ingredient.
Bread-machine Panettone
This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.
Fudgy Fruitcake Brownies
Fudgy chocolate brownies loaded with candied fruit and walnuts. Holiday-tin brownies that deliver fruitcake flavor in a chewy, chocolate-rich bar nobody leaves uneaten.
