What Are Frozen pasta & vegetables and How Can I Use Them?
Frozen pasta & vegetables is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 速冻面食
- British (UK) term:
- Frozen pasta & vegetables
- en français:
- pâtes congelées
- en español:
- pasta congelada
Recipes using frozen pasta & vegetables
There are 3 recipes that contain this ingredient.
Shrimp & Pasta Primavera
Shrimp and pasta primavera made in the microwave with frozen pasta in cheese sauce, shrimp, sour cream, and dill. Dinner in under 20 minutes.
Bacon, Cabbage & Pasta Soup
A quick one-pot soup with crispy bacon, shredded cabbage, pasta, and vegetables simmered in beef broth. Warm, filling comfort food ready in 30 minutes.
Hot Crab with Vegetables
Low-fat crab pasta with fresh tomatoes, steamed mushrooms, and peas in a creamy evaporated milk sauce finished with Parmesan. A lighter seafood dinner ready in 25 minutes.
