What Is Fromage frais, low fat and How Can I Use It?
If fromage frais, low fat has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 7 recipes to try it in.
| In Chinese: | 鲜奶酪，低脂肪 | |
| British (UK) term: | Fromage frais, low fat | |
| en français: | fromage frais, faible en gras | |
| en español: | queso fresco, bajo en grasa |
Recipes using fromage frais, low fat
There are 7 recipes that contain this ingredient.
Apricot Ice Cream
Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.
Continental Cheese Bake
A bubbly pasta bake loaded with artichoke hearts, chestnut mushrooms, smoked ham, and herbed soft cheese under a golden breadcrumb and cheddar crust. Comfort food with a Continental twist.
Apple Bulgur Breakfast
Overnight soaked bulgur breakfast with dried apples and fromage frais for a make-ahead healthy porridge alternative that's diabetic-friendly and customizable.
Creamy Fruit Brulee
Mango brulee with a custard made from double cream, fromage frais, and egg yolks topped with caramelized demerara sugar. A lighter take on classic creme brulee.
Alaskan's Temptation
This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!
No-bake Strawberry, White chocolate & Vanilla Cheesecake
A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.
Fluffy smoked haddock potato pie
Smoked haddock potato pie with a fluffy mash topping, flaked fish, and tangy fromage frais in place of butter. Grilled until the cheese turns golden and crunchy on top. A lighter take on classic fish pie.
