If frankfurter rolls have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 3 recipes to try them in.
| In Chinese: | 法兰克福卷 | |
| British (UK) term: | Frankfurter rolls | |
| en français: | rouleaux de saucisse de Francfort | |
| en español: | rollos frankfurter |
There are 3 recipes that contain this ingredient.
Cocktail franks in a tangy barbecue sauce with curry, mustard, and brown sugar. A retro party appetizer served in a chafing dish with toothpicks for easy snacking.
Ham barbecue sandwiches: chopped ham simmered in a tangy ketchup-mustard-vinegar barbecue sauce, piled into hot dog buns. A retro Pennsylvania potluck classic that feeds a crowd for pennies.
A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.