What Are Fish trimmings and How Can I Use Them?
Fish trimmings rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
| In Chinese: | 鱼装饰品 | |
| British (UK) term: | Fish trimmings | |
| en français: | parures de poisson | |
| en español: | recortes de pescado |
Recipes using fish trimmings
There are 3 recipes that contain this ingredient.
Mike's Fish Fumet
Mike's fish fumet is a clean, aromatic homemade fish stock simmered from fish trimmings, leeks, and herbs with a splash of tarragon vinegar for brightness. The French base for chowders, seafood soups, and pan sauces.
Fish Soup (Kakavia)
Kakavia is the Greek fisherman's soup built from homemade fish stock, whole fish pieces, lobster tails, and shrimp simmered with tomatoes, leeks, and potatoes. A traditional seafood soup served with crusty bread and lemon wedges.
Bergens Fiskesuppe (Bergen Fish Soup)
A traditional Norwegian fish soup from Bergen with homemade fish stock, halibut (or cod), carrots, parsnips, leeks, and an egg yolk-enriched broth. Topped with parsley and sour cream.
