What Is Fish broth and How Can I Use It?
Wondering what to do with fish broth? This guide covers how to pick it, cook it, store it, and swap it, plus 5 recipes to put it to work.
| In Chinese: | 鱼汤 | |
| British (UK) term: | Fish broth | |
| en français: | bouillon de poisson | |
| en español: | caldo de pescado |
Recipes using fish broth
There are 5 recipes that contain this ingredient.
Risotto with Seafood & Dill
A succulent seafood dish made with shrimp, mussels, clams and white wine.
Fillets (Or Steaks) of Walleye Mornay
Poached walleye baked under a classic Mornay sauce of egg yolks, cream, and cheese. A French-inspired lake-fish supper with a golden bubbled top straight from the oven.
Fish Fillets with Tomatoes Capers & Olives
Fish fillets with tomatoes, capers, and olives is the Veracruz-style Mexican classic: lime-marinated red snapper or halibut simmered in tomato-olive-caper sauce spiked with pickled jalapeños and warm spices.
Luxe Bay-Scallop Stew
Bay scallop stew layers tender bay scallops over diced fennel, potato, and green beans in a saffron-fish broth scented with basil, dill, and tarragon. French Provençal seafood supper.
Red Snapper Soup
Red snapper soup with sauteed potatoes, shredded carrots, arborio rice, and fish broth. An Italian-style fish soup finished with parsley and red pepper flakes.
