What Is English toffee candy and How Can I Use It?
English toffee candy is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
| In Chinese: | 英语奶糖糖果 | |
| British (UK) term: | English toffee candy | |
| en français: | Caramel anglais bonbons | |
| en español: | Inglés caramelos de toffee |
Recipes using english toffee candy
There are 5 recipes that contain this ingredient.
Flourless Foolproof Fabulous Chocolate Cake
Flourless chocolate cake built on melted chocolate, whipped butter, egg whites, dark rum, and walnuts. Frosted with fluffy ganache and crushed English toffee for a dense, decadent fudgy bite.
Quick Toffee Chocolate Cake
Quick toffee chocolate cake assembled from store-bought pound cake split and filled with chocolate-sour cream frosting and crushed English toffee. Ready in 25 minutes.
Luscious Caramel Banana Pie
Luscious caramel banana pie layers oven-caramelized sweetened condensed milk over fresh banana slices in a graham crust, finished with whipped cream and crumbled toffee. Banoffee-style without the stovetop work.
Super Chunky Cookies
Super chunky cookies pack four kinds of chocolate plus pecans and English toffee bits into a brown sugar dough. Bakery-style chocolate chip cookies with crispy edges and chewy centers.
English Toffee Balls
Buttery English toffee ball cookies studded with crushed chocolate-covered toffee bars and vanilla pudding mix, rolled in powdered sugar. Melt-in-your-mouth holiday cookie tin favorites.
