What Are Emu steaks and How Can I Use Them?
If emu steaks have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 1 recipe to try them in.
- In Chinese:
- 鸸鹋牛排
- British (UK) term:
- Emu steaks
- en français:
- steaks émeu
- en español:
- filetes de emú
Recipes using emu steaks
There are 1 recipes that contain this ingredient.
Emu Steak Au Poivre
Emu steak au poivre with crushed peppercorns, cognac pan sauce, and heavy cream. A classic French technique applied to lean, red emu meat. Ready in 30 minutes.
