Wondering what to do with egg wash? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
| In Chinese: | 蛋液 | |
| British (UK) term: | Egg wash | |
| en français: | dorure à l'œuf | |
| en español: | batido de huevo |
There are 3 recipes that contain this ingredient.
Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.
Pan-fried catfish fillets topped with a Cajun butter sauce of plump oysters, smoky andouille sausage, mushrooms, and green onions. Louisiana bayou cooking on a plate.
Homemade vol au vent shells made from puff pastry shaped around a foil ball for a hollow center. Fill with chicken, seafood, or mushroom sauce for an elegant French appetizer.