What Are Egg roll skins and How Can I Use Them?

Wondering what to do with egg roll skins? This guide covers how to pick them, cook them, store them, and swap them — with 7 recipes to put them to work.

In Chinese:	蛋卷皮
British (UK) term:	Egg roll skins
en français:	peaux de egg roll
en español:	pieles rollo de huevo

Recipes using egg roll skins

There are 7 recipes that contain this ingredient.

Red Bean Paste Cakes

Deep-fried red bean paste cakes wrapped in egg roll skins and fried twice for a crispy, golden shell around sweet, smooth filling. Just three ingredients for a classic Asian dessert or snack.

Appetizer Egg Rolls

Appetizer egg rolls stuffed with pork, cabbage, bean sprouts, currants, and slivered almonds, fried golden and served with a warm ginger apricot dipping sauce. Make-ahead friendly.

Pork & Mung Bean Spring Rolls

Pork and mung bean spring rolls: ground pork stir-fried with bean sprouts and onion, wrapped in egg roll skins, dipped in a Bisquick batter and deep-fried golden. American-Chinese style.

All-American Egg Rolls

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

Chinese Vegetarian Egg Rolls

Crispy vegetarian egg rolls stuffed with spinach, cabbage, mushrooms, water chestnuts, and bamboo shoots. Fried golden and served with a homemade sweet and sour dipping sauce.

Homemade Chinese egg rolls stuffed with roast pork, shrimp, bean sprouts, mushrooms, and water chestnuts, fried golden and crispy. A classic appetizer with a crunchy shell and savory, textured filling.