What Are Dried tomatoe halves and How Can I Use Them?
Dried tomatoe halves rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 4 recipes to cook with them.
| In Chinese: | 干番茄（Tomatoes）半 | |
| British (UK) term: | Dried tomatoe halves | |
| en français: | moitiés de tomates séchées | |
| en español: | mitades de tomate secas |
Recipes using dried tomatoe halves
There are 4 recipes that contain this ingredient.
New Potato Salad with Dried Tomatoes
This creamy and flavorful new potato salad is a great side dish with any summer BBQs.
Fettuccine with Goat Cheese & Peppers
Fettuccine tossed with melted goat cheese, roasted red and yellow peppers, sun-dried tomatoes, kalamata olives, and capers. A Mediterranean pasta ready in 25 minutes.
Pasta with Fennel & Dried Tomatoes
Vegetarian penne with sauteed fennel bulb, rehydrated dried tomatoes, broccoli, and pine nuts. A savory pasta tossed in the tomato soaking liquid for deep flavor.
Potato-Tomato Bisque
Potato-tomato bisque with rehydrated sun-dried tomatoes, corn, celery, and thyme in a half-pureed base thickened naturally with blended potatoes and low-fat milk. A creamy, low-fat soup with concentrated tomato flavor.
