What Are Dried tomato bits and How Can I Use Them?
Dried tomato bits rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 5 recipes to cook with them.
- In Chinese:
- 干番茄位
- British (UK) term:
- Dried tomato bits
- en français:
- morceaux de tomates séchées
- en español:
- trozos de tomate secas
Recipes using dried tomato bits
There are 5 recipes that contain this ingredient.
Pissaladiere Pizza
Pissaladiere-style pizza with caramelized leeks, roasted eggplant, roasted peppers, capers, basil, and balsamic vinegar on a homemade whole wheat crust. Vegan-friendly.
Dried Tomato Scones
Savory dried tomato scones with a buttery, flaky crumb and pops of concentrated tomato flavor throughout. Uses cream of tartar and baking soda for a tall, light rise.
Fish Fantastic & Fast
Baked fish en papillote with sun-dried tomatoes, garlic, thyme, and lemon juice. Parchment packets lock in steam for flaky, tender fillets with almost no cleanup.
Lemony Baked Chicken
Lemon rosemary baked chicken on a bed of dried tomato bits, braised in lemon juice and chicken broth. A bright, herbaceous one-pan dinner with concentrated tomato flavor in every bite.
Baked Stuffed Shrimp
Jumbo butterflied shrimp topped with a golden breadcrumb stuffing loaded with garlic, sun-dried tomato, Parmesan, and fresh herbs. Ready in 30 minutes flat.
