Here's everything worth knowing about dragee (silver balls) and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
| In Chinese: | 糖衣片(银球) | |
| British (UK) term: | Dragee (silver balls) | |
| en français: | dragées (boules d'argent) | |
| en español: | grageas (bolas de plata) |
There are 4 recipes that contain this ingredient.
White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.
Celebrate the holidays with these delicious shortbread cookies that will have you wishing Christmas came more than once a year.
A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.
No-bake chocolate truffles shaped like tiny mice with almond ears, dragee eyes, and licorice tails. A fun holiday treat kids love to make and eat. Makes 2 dozen.