What Are Dhunia leaves and How Can I Use Them?
If dhunia leaves have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
- In Chinese:
- dhunia叶
- British (UK) term:
- Dhunia leaves
- en français:
- feuilles de dhunia
- en español:
- hojas Dhunia
Recipes using dhunia leaves
There are 2 recipes that contain this ingredient.
Samoosas Chicken Filling
Spiced chicken filling for samosas with garam masala, turmeric, ginger, garlic, and green chili. Steamed, flaked, and seasoned with fresh dhunia leaves.
Samoosa Mixed Vegetable Filling
South African samoosa filling with mixed vegetables, curry leaves, cumin, turmeric, and green chili. A fragrant, spiced vegetable mixture ready to stuff into pastry triangles for traditional Indian-style samosas.
