What Is Dark karo and How Can I Use It?
Wondering what to do with dark karo? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 暗卡罗 | |
| British (UK) term: | Dark karo | |
| en français: | karo sombre | |
| en español: | karo oscuro |
Recipes using dark karo
There are 5 recipes that contain this ingredient.
Jam Filled Spice Cookie
Jam-filled spice cookies with cinnamon, ginger, and cloves sandwiched with apricot or raspberry preserves. Buttery shortbread-style cutout cookies with a stained-glass window center.
Gingerbread House Starter
Sturdy gingerbread house dough made with shortening, dark corn syrup, and warming spices. Holds its shape for construction. The classic holiday project base.
Decadent French Toast
Overnight baked French toast with a bubbling caramel-pecan bottom that flips into a gorgeous, sticky top. Make it tonight, bake it for a showstopping brunch.
Indonesian Chili Peanut Sauce
Indonesian chili peanut sauce with garlic, soy sauce, sesame oil, vinegar, and red pepper flakes. A versatile satay-style dipping sauce ready in 15 minutes.
Baked Peanut Butter Pie
Baked peanut butter pie with a gooey corn syrup and egg custard filling in a flaky crust. Just six ingredients for a rich, Southern-style dessert that sets as it cools.
