What Is Cuban frying peppers and How Can I Use It?
Wondering what to do with Cuban frying peppers? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 古巴油炸辣椒
- British (UK) term:
- Cuban frying peppers
- en français:
- Poivrons de friture cubains
- en español:
- Pimientos de freír cubanos
Recipes using Cuban frying peppers
There are 3 recipes that contain this ingredient.
Five Pepper Chili
Vegetarian five-pepper chili with three dried beans, fresh tomatoes, and dry-roasted spices. A meatless chili built on jalapeno, Hungarian, Cuban, and cheese peppers for layered heat.
Grilled Steak & Peppers Vinaigrette
Grilled steak and peppers vinaigrette stacks sirloin over butter-braised leeks and tops it with charred Cuban peppers in a Dijon-red wine dressing. A bistro-style three-layer plate.
Green Chile Pot Roast with Potatoes
Green chile pot roast with potatoes: beef brisket braised low in a roasted Cuban pepper and Hatch-style green chile gravy. Tender, Southwestern Sunday supper with russet potatoes added at the end.
