What Are Crystallized flowers and How Can I Use Them?
Crystallized flowers rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 2 recipes to cook with them.
- In Chinese:
- 晶花
- British (UK) term:
- Crystallized flowers
- en français:
- fleurs cristallisées
- en español:
- flores cristalizadas
Recipes using crystallized flowers
There are 2 recipes that contain this ingredient.
Walnut Cake with Coffee Cream
Flourless walnut cake topped with a rich coffee cream made from dark chocolate, Madeira, and whipped cream. A European-style frozen dessert garnished with crystallized flowers for an elegant finish.
Champagne Celebration Cake
A stunning three-tiered champagne cake soaked in bubbly and frosted with champagne buttercream. Built from two pans and cut into graduated layers, this is the centerpiece for weddings, New Year's, and any excuse to celebrate.
