What Is Crab roe and How Can I Use It?
Crab roe rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
- In Chinese:
- 蟹黄
- British (UK) term:
- Crab roe
- en français:
- œufs de crabe
- en español:
- huevas de cangrejo
Recipes using crab roe
There are 2 recipes that contain this ingredient.
She Crab Soup
Classic Southern she crab soup with crab roe, claw meat, sherry, cream, and egg yolks in a rich fish and chicken stock base. Charleston's most iconic seafood soup, silky and luxurious.
Shark's Fin with Bamboo Fungus
An elaborate Chinese banquet dish: shark's fin stuffed in bamboo fungi with shrimp-coated crab claws, asparagus, bean sprouts, and crab roe sauce. A multi-component showpiece for special occasions.
