What Are Crab legs and How Can I Use Them?
Crab legs is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
| In Chinese: | 蟹腿 | |
| British (UK) term: | ||
| en français: | pattes de crabe | |
| en español: | patas de cangrejo |
Recipes using crab legs
There are 4 recipes that contain this ingredient.
Fihserman's Chowder
Fisherman's seafood chowder loaded with clams, crab legs, shrimp, and scallops in a bacon-laced milk broth thickened with instant potato flakes.
Cream Cheese & Crab Sushi Rolls
Homemade sushi rolls stuffed with cream cheese, imitation crab, and crisp cucumber wrapped in seasoned rice and nori. A beginner-friendly roll you can nail on the first try.
California Bouillabaisse
California-style bouillabaisse with lobster, snapper, halibut, shrimp, crab, clams, oysters, and mussels in saffron-fennel broth with white wine and tomato. Pacific coast classic.
Easy Cioppino
Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread.
