What Is Crab, blue and How Can I Use It?
Wondering what to do with crab, blue? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
| In Chinese: | 蟹，蓝 | |
| British (UK) term: | Crab, blue | |
| en français: | le crabe, bleu | |
| en español: | cangrejo, azul |
Recipes using crab, blue
There are 3 recipes that contain this ingredient.
Boiled Crabs
Cajun-style crab boil with live blue crabs, corn on the cob, red potatoes, and tri-color peppers. A one-pot Southern seafood feast ready in 30 minutes that serves 4.
Mama Lan's Vietnamese Stir-Fried Crabs
Vietnamese stir-fried blue crabs with lemongrass, garlic, ginger, serrano chiles and scallions. Mama Lan's famous fiery seafood feast served in crispy fried shells.
Singapore Chilli Crab
Singapore chilli crab: cracked blue swimmer crabs simmered in a sweet-tangy tamarind, ginger and bird's eye chili sauce. Hawker stall classic, messy, hands-on, completely worth the cleanup.
