What Is Cotechino sausage and How Can I Use It?
If cotechino sausage has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | cotechino香肠 | |
| British (UK) term: | Cotechino sausage | |
| en français: | cotechino saucisses | |
| en español: | salchicha cotechino |
Recipes using cotechino sausage
There are 2 recipes that contain this ingredient.
Penne Pasta In Vodka Sauce
The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.
Lentils with Cotechino Sausage
Lentils with cotechino sausage, an Italian New Year's tradition. Slow-poached pork sausage served over lentils braised with sage, soffritto, and tomato.
