What Is Corn, canned, no salt and How Can I Use It?

If corn, canned, no salt has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 6 recipes to try it in.

In Chinese:	玉米罐头，无盐
British (UK) term:	Corn, canned, no salt
en français:	le maïs, en conserve, sans sel
en español:	maíz, en lata, sin sal

Recipes using corn, canned, no salt

There are 6 recipes that contain this ingredient.

Fish, Clams & Corn Chowder

New England-style fish and clam chowder with fresh corn, potatoes, pork fat, white wine, and light cream. Loaded with herbs like thyme, sage, marjoram, and rosemary.

Monterey Bean Bake

Vegetarian bean and corn casserole topped with sliced zucchini and a cornmeal custard, loaded with Monterey Jack cheese and green chilies. One-dish Southwestern comfort.

Hamburger Corn Casserole

Simple hamburger corn casserole layered with egg noodles, ground beef, corn, and cream of mushroom soup. A budget-friendly weeknight dinner that feeds a crowd with pantry staples.

Black Bean, Corn, & Jalapeño Salad

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!