What Is Corkscrew macaroni and How Can I Use It?
Corkscrew macaroni rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
| In Chinese: | 开瓶器通心粉 | |
| British (UK) term: | Corkscrew macaroni | |
| en français: | macaronis tire-bouchon | |
| en español: | macarrones sacacorchos |
Recipes using corkscrew macaroni
There are 5 recipes that contain this ingredient.
Poor Man's Lasagne
Poor man's lasagne, a one-pot ground beef and macaroni casserole with tomato sauce, mushrooms, and a cheesy topping. A budget-friendly skillet-to-oven alternative to layered lasagna in under an hour.
Pop the Cork Pasta Crunch
Pop the Cork Pasta Crunch: deep fried corkscrew macaroni tossed in Parmesan, Italian seasoning, and garlic salt. A crispy, addictive party snack or appetizer.
Tuna, Lemon & Caper
Tuna lemon and caper pasta tossed with Italian oil-packed tuna, extra-virgin olive oil, garlic, parsley, and lemon zest. A no-cook pantry sauce ready while the pasta boils.
Roman Pie
Roman pie is a chilled, layered pasta terrine: cheesy macaroni, turkey, mushrooms, ham, and anchovy set in jellied consomme. A make-ahead Italian-style centerpiece served cool and sliced like a cake.
MacAroni & Cheese Souffle
Macaroni and cheese souffle bakes corkscrew pasta in a smoky paprika-cayenne cheese sauce enriched with beaten egg yolks for a lighter, puffier version of the comfort classic. A weeknight casserole with soufflé ambitions.
