What Is Comino and How Can I Use It?
If comino has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
- In Chinese:
- 科米诺
- British (UK) term:
- Comino
- en français:
- Comino
- en español:
- comino
Recipes using comino
There are 3 recipes that contain this ingredient.
Frijoles
Traditional frijoles: slow-simmered pinto beans with onion, garlic, cumin, chile, and bacon drippings. An authentic Tex-Mex and Mexican staple cooked low and long until creamy and fragrant.
Brother Dave's Chili
Hearty no-bean beef chili built on 3 pounds of stewing beef, half a cup of chili powder, masa harina for body, and a secret weapon: a dash of Peychaud's bitters and nutmeg at the finish.
Chile Con Carne Para Tamales(Chile-Meat Filling)
Traditional chile con carne tamale filling with shredded beef or pork, red chile, comino, and oregano simmered thick in beef stock. The authentic filling for homemade tamales.
