What Is Cocoa mix and How Can I Use It?
Cocoa mix is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
| In Chinese: | 可可混合 | |
| British (UK) term: | Cocoa mix | |
| en français: | mélange de cacao | |
| en español: | mezcla de cacao |
Recipes using cocoa mix
There are 2 recipes that contain this ingredient.
Swiss Miss Mousse
Swiss Miss mousse is a 3-ingredient chocolate mousse made by dissolving hot cocoa mix in boiling water and folding it into whipped topping. No cooking, no eggs, light and airy, and chilled to set in about 30 minutes.
Chocolate Filled Cake Roll
Chocolate-filled cake roll with a light sponge cake and chocolate pudding filling, dusted with cocoa. A lighter jelly roll dessert made with reduced sugar and skim milk.
