Wondering what to do with cliantro sprigs? This guide covers how to pick them, cook them, store them, and swap them — with 4 recipes to put them to work.
| In Chinese: | cliantro小枝 | |
| British (UK) term: | ||
| en français: | brins cliantro | |
| en español: | ramitas cliantro |
There are 4 recipes that contain this ingredient.
Lamb rogan josh, the Kashmiri curry, with lamb marinated in spiced yogurt overnight then pressure-cooked fork-tender in a fragrant tomato, ginger, and garam masala gravy. Deeply spiced, not just hot.
Grilled hoisin-marinated pork strips tucked into crisp lettuce cups with rice noodles, crunchy veggies, and a sweet peanut-chile dipping sauce. A fresh, hands-on Thai dinner for a crowd.
Inspired by the chicken tortilla soup I had at Crocodile Café this tortilla soup comes together quickly and delivers loads of fresh Mexican recipe flavor.
Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.